How to make ice cream for the family
Ice cream is an outstanding dish that most people enjoy. Regardless of this, not everyone that desires to have it at a particular time can get it. You may be health-conscious, or on a diet and in the process you may avoid some foodstuffs. For example, if you or any of your family members have lactose intolerance, you may avoid milk products to enhance your quality of life. Thus, these bars you from enjoying creamy ice cream.
You can resolve to vegan ice cream as it minimizes health complications such as lactose intolerance. Whether you have an ice cream making machine or not, you can comfortably make this type of ice cream. Making your vegan ice cream is advantageous as you can incorporate the ingredients that are not harmful to the family’s health.
Here are the requirements and step-by-step procedure to make your family vegan ice cream with or without a machine.
Ingredients
- 100 grams of unsweetened cocoa
- 150 grams of white sugar
- 100 grams of brown sugar
- 1 litre of coconut milk
- 20 millilitres of Vanilla
Procedure
1. Pour cocoa, brown and white sugar in a bowl
Here, you should mix these three ingredients thoroughly to get one combination. Ensure you take your time to stir them for the best results.
2. Add coconut milk in the combination.
At this point, you should continuously stir the four ingredients to get a solution. You should ensure that the sugar and cocoa completely dissolve in the coconut milk. The process should take around three minutes as sugar and cocoa take time to dissolve in the coconut milk. You can go the extra mile and shake the solution to achieve the desired solution.
3. Add vanilla extract and stir.
The extract gives your ice cream a light taste. Depending on the taste you prefer, you can add you most preferred flavour extracts to get your desired results. Also, in this step, you can incorporate other goods that you want to include in your ice cream. You should stir them entirely until you achieve the required consistency.
4. Put on the ice cream making machine and empty the contents into it.
If you have an ice cream making machine, you should follow the guidelines of setting it up and using it. Give the contents the time to mix and thicken to your desired consistency thoroughly. The process takes approximately half an hour.
In case you don’t have an ice cream making machine, you should embark on thoroughly mixing the contents at this stage with a hand mixer. You should repeat the process two to three times to achieve a smooth feeling.
5. Empty the contents to a clean container and place them in a freezer
After thoroughly mixing the ice cream contents, you should transfer them to a container with a lid and place them in a freezer. You can consider recycling your old empty ice cream container for this purpose.
6. Serve and enjoy
After freezing, your ice cream is ready and can be served alone or with your preferred toppings.
